It’s almost cranberry harvest time and the one thing that eliminates supper hour stress is having freezer meals and lots of them. Join Emily and I in the kitchen as we prep a lot of freezer meals for fall harvest nights.
Feel free to screen shot any of the recipes shown and if you want to own a hard copy visit my website to order your copy of Serving Love One Meal at a Time (vol. 2) which is where all these recipes can be found. And FYI: add salt to the meatballs; sometimes I forget to add salt to my recipes because I season as I go and assume others do the same, but when someone else in the family follows my recipes and it doesn’t taste like mom’s, it’s because I season as I go with my favorites: salt, fresh cracked pepper, garlic powder and onion powder. Simple spices, yet very effective!!
A few favorite tools used to prepare these freezer meals.
enameled cast iron
Time4Learning is working great for us this year!!