You’ve taken the time to prepare and can your own food, then you’ve stored them away on the pantry shelf… but how long is that canned food good for? If you have cans of food on the shelf that have been there for more than a year, are they still good to eat?
In this video, I’m answering those questions and more to give you the confidence of not only canning your own food but knowing how long it’s safe to eat, and how long it’s still delicious and nutritious!
For more info, visit the blog:
MORE ABOUT US!
WELCOME! We’re so glad you’re here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here:
Grow, Preserve & Thrive with us!
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A few highlights you don’t want to miss are our FREEBIES!!
Click any of the links below for instant access to free video training resources:
– Healthy Healing at Home- Free 4 video workshop on our herb course Herbal Medicine Cabinet: Colds
– Bread Making workshop- Free 4 video workshop on our masterclass, The Art of Homemade Bread
– Meals on Your Shelf- Free 4 video workshop on canning. The Abundant Pantry: Canning
Click any of the links below for instant access to these free downloadable PDFs:
– Homesteading Family’s Favorite Holiday Recipes – A PDF download filled with our family’s favorite holiday recipe.
– 5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle.
– Thrive Wellness Checklist- A simple PDF download for healthy living.
– Permaculture for Your Homestead- PDF download that is an introduction to permaculture with some strategies for applying it to one’s homestead and garden.
– Carolyn’s Cottage Garden herb list- PDF with Carolyn’s favorite herbs for growing at home.
– Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.
– Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.
– 5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden
– Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
– Fearless Fermenting- A PDF on basic lacto-ferments.
– Fermenting Tomatoes- PDF download on fermenting tomatoes
– Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
– Render Your Own Lard- PDF with instructions on how to render your own lard.
#cannedfood #canning #canningsafety
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